Description
The trio contains:
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Garam Masala: An essential blend for Indian food lovers. Garam masala is usually added near the end of cooking, infusing your curry with earthy spices. Expect a subtle hint of clove, cardamom and black pepper.
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Tandoori Masala: For flavourful Indian grills. Use this blend to marinate lamb chops or paneer before cooking. Spice Kitchen adds beetroot powder for that all-important red colour. It’s great as a rub or mixed with yoghurt to coat fish and chicken thighs.
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Sri Lankan Curry Powder: An aromatic blend of roasted spices, including cumin, coriander and cinnamon. Perfect for coconut-based curries with lamb, beef or sweet potato.
With these fragrant spice blends, you can create delicious curries to share with friends. Add chicken, fish or go plant-based with squash and chickpeas. Serve your curry with steamed rice, tangy chutneys and flaky parathas.
This curry blend trio is a great gift for adventurous cooks. You can recreate meals from your travels or swap your takeaway for a homemade curry.
Spice Kitchen spice blends are made in small batches in the UK. They stay fresh for 6-8 months, even after opening. Each tin provides approximately 12-16 servings.